ONDINE CHARDONNAY 2010
The delicate vanilla flavours of the wine should never be overpowered by strongly flavoured foods, so serve it with pan-fried line fish and a light, creamy sauce and steamed green vegetables – a sauce seasoned with a touch of saffron and vanilla would be ideal. A very mildly flavoured dish with hints of cumin also complements the partially wooded Chardonnay. The wine will also complement chicken or a pasta dish with a touch of cream.
The great debate has always existed between wine supporters of a wooded and unwooded Chardonnay. We set out to combine the abundance of fruit in an unwooded product with a barreled matured Chardonnay.
Description: Light yellow, straw like colour. White peach, lemon zest and sweet vanilla and toasty oak aromas. Creamy citrus flavours with a crisp acidity. Long finish – well balanced wine.
Style: Dry White Wine
Varieties: 100% Chardonnay
Vinification: Tank - 16 days; Barrel - 7 months on the lees.
Analysis: ALC: 13 .62%; TA: 6.2g/l; RS: 1.9g/l; PH: 3.57
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