The combination of spices, like cinnamon and cloves, and berries in this wine is well enjoyed with raspberries or other berries in one of many ways. Try fresh raspberries and camembert as a snack or combine lettuce of your choice with raspberries, a mild cheese and vegetables such as cooked beetroot. Or add Stonehill Blueberry olives to a basic salad and combine some of the blueberry brine from the olives with olive oil and drizzle as a dressing over the salad. Pork or beef fillet will also complement the wine beautifully. Make a summer salad meal with pan-fried pork fillet on a bed of rocket with raspberries, pecorino shavings and olive oil.

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